The abbreviation "ESOF" – means Eco Sustainable Organic Food. The company ESOF was established in January 2013. The main activity of the company is the production of organic berries and vegetables, buying berries and purchase of forest felling. By setting high standards of production, responsibility in business, integrity and professionalism, for less than five years, the company has reached a leading position in the market of Bosnia and Hercegovinese in the segment of organic production. The company employs skilled and highly educated personnel in management, production and process technology, which is constantly being improved and acquire new knowledge and skills. In addition, the company, if necessary, engage and external collaborators, both domestic and international experts in their fields, with the goal of sustainable progress and continuous business development. The company ESOF is an export-oriented to the international market, especially the market of the European Union, then the market of the Middle and Far East. Also, a certain percentage of products, the company is sold on domestic market. Using the natural benefits of clean air, unpolluted soil and clean water, the production of organic fruits and vegetables is in full compliance with the conservation of the environment and nature, and thus company ESOF nurtures care of natural resources and using them responsibly. Vision To become one of the leading producers of organic fruits and vegetables in Bosnia and Herzegovina. Mission Encourage and promote natural and healthy fruit and vegetables, responsible and optimal use of limited natural resources in Bosnia and Herzegovina. Code of Ethics All employees of the company ESOF must strictly observe the ethical code of conduct contained in the universal values such as accountability, transparency, honesty and integrity.
Company profile
Infrastructure capacity of the company ESOF is on high level: greenhouses production of 10ha, open field plantation of 25ha and logistics center packaging and processing of  12,000sqm. Technological equipment of the company is at the highest possible new, enabling competitiveness and marektingof products to the world market and the sustainability of supply chain customers. Process of production, purchase, processing and packaging is clearly defined in the context of modern rules of organization and international standards in the field of food production and processing. The system of control and quality in the company is of enormous importance, continuous monitoring, and is based on the implementation of the rules and procedures of certifications such as Global GAP, organic certification and Internation Food Standards (IFS) certification.